Directions
Reception
Hotel breakfast in Helsinki
A good day starts with St. George breakfast
Start your day off right with our breakfast
Our breakfast offers a sumptuous spread to jumpstart your day. Our healthy selection of freshly baked bread, cheeses, homemade yoghurt, pastries, fruit and more is sure to please your palette.
Our breakfast includes for example:
- Freshly baked bread from the St. George Bakery
- Freshly squeezed juices
- Coffee and tea
- Homemade yoghurt
- Daily eggs and other warm dishes made by our chef
- Porridge
- Fruits
- Pastries
- Cheeses
- Cold cuts
- And other delicacies
Breakfast Opening Hours
- Mon - Fri 6:30 am - 10:30 am
- Sat - Sun 7:00 am - 12:00 pm
Special opening hours during Spring
- Good Friday 18 April, 7:00 am – 12.00 pm
- Easter weekend Sat 19 - Sun 20 April, 7.00 am - 12.00 pm
- Easter Monday 21 April, 7.00 am – 12.00 pm
- 1st of May, 7.00 am – 12.00 pm (also Late Breakfast 12.30 pm – 3.00 pm)
- Ascension Day 29 May, 7.00 am – 11 am
Late Breakfast
- On Spring Sundays from 12 Jan to 15 Jun 2025, excluding Easter 20 Apr and Mother's Day 11 May
- On 1st of May 2025
- From 12:30 to 2:30 pm
- Beloved St. George breakfast with an even more delicious and bigger dessert buffet
You are welcome to enjoy our breakfast even when not staying at Hotel St. George. As there is a limited number of tables available, we highly recommend to book a table. Breakfast reservation is on hour.
Breakfast price: 36 € per person. Late Breakfast: 42 € per person.
For children: 1–3 year old free of charge, 4–12 year old -50 %.
Entrance through our main door at Yrjönkatu 13 for non-residents.
For more information:
+358 9 4246 00 11 / breakfast@stgeorgehelsinki.com
Creating St. George's breakfast moments
At Hotel St. George’s breakfast, luxury means premium ingredients and exceptional service
St. George's hotel breakfast includes a sense of aesthetics, carefully curated food and drink selection, and an unhurried, warm ambiance. Head of Food Experiences Jussi Ylitalo & star of our breakfast customer service Panagiotis Neskes are experts in creating memorable breakfast moments.
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