Your local livingroom
Wintergarden menu brings you intensive, dimensional tastes. This is a place to stay, relax and spend time with friends, the living room of locals and guests alike.
- Mon-Tue 11:00-24:00
- Wed-Thu 11:00-01:00
- Fri-Sat 11:00-02:00
- Sun 11:00-24:00
Wintergarden Menu: Bowls
We serve healthy and tasty bowls everyday from 11 a.m. till 9 p.m.
Puréed white asparagus soup with pumpkin seeds and leek toast L V €19
Smoked whitefish with new potatoes, brown butter and roe L G €24
Lamb tartar with archipelago bread croutons, pickled mustard seeds, crispy baby gem and ramson mayonnaise L €28
Roasted turnips with crushed hazelnuts, baby spinach and fermented cashew G M Vg €23
Grilled Västerbotten cheese sandwich with pointed cabbage coleslaw and pickles L €21
Alder smoked ham and Västerbotten cheese sandwich with pointed cabbage coleslaw L €21
Mixed leaves, with shallot vinaigrette G L Vg €9
Wintergarden Menu: Jars
Wintergarden's jars are a perfect choice when you are just a little bit hungry or simply want to have a small bite with one of our amazing cocktails. We serve the jars with sourdough bread from our very own St. George Bakery.
€8,50 per jar or four jars for €30
Trout tartar with bread croutons and caraway L
Smoked whitefish with crème fraiche and chives G L
Whitefish roe with red onions and sour cream G L
Pickled vegetables G L Vg
Chicken liver parfait with rhubarb G L
Fava beans with lemon and coriander M G Vg
Sour milk cheese seasoned with ramson G
Aquavit-marinated berries and white chocolate mousse G VL
St. George Bakery & Bar
Freshly baked everyday
St. George Bakery is a social hub where locals and hotel guests alike can have a quick breakfast or grab a coffee to go. Freshly baked bread, pastries, salads and lunch boxes for the day, and of course fantastic coffee. Gather with friends and have a glass of wine, or grab a coffee to go and enjoy it outside in the Church Park while reading a book. We are open every day of the week.
Fun dining rather than fine dining
Nordic Delights. Sharing plates, finger food, low & slow meats, hearty vegetables dishes, freshly baked flat breads with toppings. Anatolian flavours meet Nordic. Eclectic flavour combinations brought to Helsinki by world acclaimed Finnish-Turkish chef Mehmet Gürs. Andrea, where Nordic and Anatolian kitchens meet.