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14 November, 2018

Features

St. George Journal is an online newspaper about Helsinki, wellbeing, art and design, good food, literature, current events and life at Hotel St. George.

How to taste natural wines and learn to love them

It may only represent 1% of the global wine market, but natural wine is now literally on the lips of every self-respecting sommelier. We asked Maria Kuzina of Helsinki’s Restaurant Andrea to introduce us to natural wines – and help us fall in love with them too.

Maria Kuzenina serves natural wines at Restaurant Andrea Helsinki
Zero waste cocktails in Wintergarden at Hotel St. George

Winter Moments, Nov 9th 2018

FRIDAY
09
NOVEMBER, 2018
Friday
17:00 - 22:00

Wintergarden
Free
In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

Wellbeing first: St. George and Hintsa Performance are changing the world of hotels

An art gallery in a hotel - Ai Weiwei’s dragon welcomes visitors to Hotel St. George

Let there be light! How a Nordic innovation banishes Helsinki’s winter darkness

Pekka Jylhä's "Learning to Fly" spreads its wings in Wintergarden

How chef superstar Mehmet Gürs came home to Helsinki

From national awakening to Nordic design: Hotel St. George echoes Helsinki’s history

Living in a new Renaissance of Finnish bread culture

Helsinki, the city where everything works

Herring, blueberry soup and halva – introducing Restaurant Andrea

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