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St. George Journal is an online newspaper about Helsinki, wellbeing, art and design, good food, literature, current events and life at Hotel St. George.
Indulgence encouraged
“At Wintergarden, quality is more important than quantity,” says bar manager Tuomas Hämäläinen. “This is a place for one or two drinks before dinner, or simply to unwind after a long day.”
Give yourself permission to rest
“When life feels overwhelming and stress levels soar, the most important thing is to give yourself permission to rest,” says Hanne Vilpponen, Head of Wellbeing at Hotel St. George. At the hotel, rest and relaxation are a carefully considered part of the guest experience.
Klaus Haapaniemi’s exhibition dives into the ocean depths
St. George invites guests to a unique scent experience in partnership with MALIA Company
Coolcation Inspiration: Helsinki’s Hotel St. George sets the standard
St. George Bakery takes Finnish cinnamon buns to Japan – featured in a prestigious Christmas market
At Hotel St. George’s breakfast, luxury means premium ingredients and exceptional service
Helsinki Biennial invites visitors to the treasure island of art
