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25 November, 2020

Features

St. George Journal is an online newspaper about Helsinki, wellbeing, art and design, good food, literature, current events and life at Hotel St. George.

Tomi Björck opens a contemporary Asian restaurant at Hotel St. George

Chef Tomi Björck and his team opened Restaurant Boom Nam on the ground floor of Hotel St. George in early November. The street-level venue serves a rich array of Thai flavours.

BOON NAM SERVES A RICH ARRAY OF THAI FLAVOURS
Pouring tea into a cup at Hotel St. George Wintergarden

Time for tea! An afternoon tradition with a Nordic twist

Indulging in afternoon tea is a centuries-old method of finding a relaxing moment and spending quality time with friends. Here at Hotel St. George, our expert chefs have added a Nordic twist to the tradition to create a unique and delightful experience. 

Summer in Helsinki: 2020’s hottest events

Summer in Helsinki: 2020’s hottest events

Four top tips for healthier business trips

5 ways to experience a wonderful Helsinki winter

Why Helsinki is superb for sustainable shopping

Thrill of the chill: 4 Helsinki ice holes everyone should visit

Helsinki’s art year 2020: from Van Gogh to archipelago adventures

Niki Newd products are made 100% from natural ingredients with no preservatives

Ultra fresh skin care is nature’s latest luxury

Cocktail Trendit 2020

A toast to holiday spirits

How Lapponia Jewelry captured the beauty of Nordic nature

Hotel St. George Event Calendar

St. George awarded Hotel of the Year

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