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14 November, 2018

Food & Drink

Here you can taste tahini, horseradish and sumak. And oh, can you smell the freshly baked sourdough bread? We tell the best restaurants and cafes in Helsinki, share our favorite recipes and interview people who think food is not just fuel. 

How to taste natural wines and learn to love them

It may only represent 1% of the global wine market, but natural wine is now literally on the lips of every self-respecting sommelier. We asked Maria Kuzina of Helsinki’s Restaurant Andrea to introduce us to natural wines – and help us fall in love with them too.

Maria Kuzenina serves natural wines at Restaurant Andrea Helsinki
Kippis! in Hotel St. George's Wintergarden in Helsinki

Winter Moments, Nov 23rd

17:00 - 22:00


Winter Moments, Nov 16th 2018

Zero waste cocktails in Wintergarden at Hotel St. George

Winter Moments, Nov 9th 2018

In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

How chef superstar Mehmet Gürs came home to Helsinki

Living in a new Renaissance of Finnish bread culture

Zero waste cocktails at Hotel St. George’s Wintergarden

Herring, blueberry soup and halva – introducing Restaurant Andrea

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