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23 November, 2020

Food & Drink

Here you can taste tahini, horseradish and sumak. And oh, can you smell the freshly baked sourdough bread? We tell the best restaurants and cafes in Helsinki, share our favorite recipes and interview people who think food is not just fuel. 

Tomi Björck opens a contemporary Asian restaurant at Hotel St. George

Chef Tomi Björck and his team opened Restaurant Boom Nam on the ground floor of Hotel St. George in early November. The street-level venue serves a rich array of Thai flavours.

BOON NAM SERVES A RICH ARRAY OF THAI FLAVOURS
Pouring tea into a cup at Hotel St. George Wintergarden

Time for tea! An afternoon tradition with a Nordic twist

Indulging in afternoon tea is a centuries-old method of finding a relaxing moment and spending quality time with friends. Here at Hotel St. George, our expert chefs have added a Nordic twist to the tradition to create a unique and delightful experience. 

Mehmet Gürs' Restaurant Andrea serves anatolian flavours in downtown Helsinki

Anatolia loves Champagne

Thursday 12 March, 2020
Cocktail Trendit 2020

A toast to holiday spirits

Winemaker's Dinner Oct 3rd & 4th

Thursday 03 October, 2019
With over 40 diverse restaurants to choose from, Flow Festival is the place to be for those looking to experience not only the best up and coming bands but also the most delectable food trends of the year.

Why Flow is Helsinki’s most delicious festival

Restaurant Andrea steals the show at Flow

Ravintola Andrea x Omara Portuondo

Saturday 24 August, 2019
Read what to do in Helsinki in the summer and how to spend it like a local

Helsinki Summer Tips - Soak up summer like a Helsinki local

Enjoy cocktail in Wintergarden Hotel St. George Helsinki

Spring Moments After Work May 31st

Friday 31 May, 2019
St. George Bakery Traditional Finnish Shrove Bun

Season's best: Treat your taste buds at St. George

Liam loves meeting different people from all over the world with different stories and cultural backgrounds.

How a few words of Finnish can make a man’s dream come true

Why Helsinki’s at the forefront of an incredible new food revolution

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