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23 January, 2019

Food & Drink

Here you can taste tahini, horseradish and sumak. And oh, can you smell the freshly baked sourdough bread? We tell the best restaurants and cafes in Helsinki, share our favorite recipes and interview people who think food is not just fuel. 

Anatolian dinner with Mehmet Gürs

THURSDAY
07
FEBRUARY, 2019
17:00 - 23:00

Restaurant Andrea
In Restaurant Andrea everything is made for sharing

Why Helsinki’s at the forefront of an incredible new food revolution

The EU’s northernmost capital is home to a new food philosophy with its roots far to the south. Why did the new Anatolian kitchen movement — dedicated to fusing thousands of locally sourced ingredients — make an entrance here? Let’s meet the man who’s made it happen to find out.

Enjoy a memorable New Year's Eve at one of Helsinki's finest cocktail bars - Wintergarden bar at Hotel St. George.

New Year's Eve Party at Wintergarden, Helsinki

Wintergarden bar in Helsinki serves traditional Finnish mulled wine called glögi.

Winter Moments 14.12.

How to taste natural wines and learn to love them

Living in a new Renaissance of Finnish bread culture

Winter Moments, Nov 16th 2018

Kippis! in Hotel St. George's Wintergarden in Helsinki

Winter Moments, Nov 23rd

Zero waste cocktails in Wintergarden at Hotel St. George

Winter Moments, Nov 9th 2018

Juhli uutta vuotta Hotel St. Georgessa

Winter Moments, Nov 30th 2018

In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

Mehmet Gürs' Restaurant Andrea serves anatolian flavours in downtown Helsinki

How chef superstar Mehmet Gürs came home to Helsinki

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