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25 March, 2019

Features

St. George Journal is an online newspaper about Helsinki, wellbeing, art and design, good food, literature, current events and life at Hotel St. George.

How to taste natural wines and learn to love them

It may only represent 1% of the global wine market, but natural wine is now literally on the lips of every self-respecting sommelier. We asked Maria Kuzina of Helsinki’s Restaurant Andrea to introduce us to natural wines – and help us fall in love with them too.

Living in a new Renaissance of Finnish bread culture

Bread culture in Finland is currently developing at a fast pace. "Freshly baked bread is the heart of our hotel," says Filip Forsberg, Head of Food Experiences at St. George Bakery, located at Hotel St. George in downtown Helsinki.


Lifestyle magazine Monocle’s travel guide series gets a Helsinki edition

In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

Wellbeing first: St. George and Hintsa Performance are changing the world of hotels

Ai WeiWei's art piece in Hotel St. George's entrance

An art gallery in a hotel - Ai Weiwei’s dragon welcomes visitors to Hotel St. George

Let there be light! How a Nordic innovation banishes Helsinki’s winter darkness

Wintergarden is the living room of the Hotel St. George, place for the guests and locals to meet.

Pekka Jylhä's "Learning to Fly" spreads its wings in Wintergarden

Mehmet Gürs' Restaurant Andrea serves anatolian flavours in downtown Helsinki

How chef superstar Mehmet Gürs came home to Helsinki

From national awakening to Nordic design: Hotel St. George echoes Helsinki’s history

Helsinki, the city where everything works

Herring, blueberry soup and halva – introducing Restaurant Andrea

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