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20 July, 2019

Features

St. George Journal is an online newspaper about Helsinki, wellbeing, art and design, good food, literature, current events and life at Hotel St. George.

Why Helsinki’s at the forefront of an incredible new food revolution

The EU’s northernmost capital is home to a new food philosophy with its roots far to the south. Why did the new Anatolian kitchen movement — dedicated to fusing thousands of locally sourced ingredients — make an entrance here? Let’s meet the man who’s made it happen to find out.

The art museums and galleries of central Helsinki

In a short space of time, Helsinki has become a noteworthy European art destination. Its museums alone are enough to keep art-loving travellers busy for several days. 

Finnish History in 15 Short Chapters

Letting off steam: How to discover the perfect Helsinki sauna for you

Christmas markets in Helsinki 2018

In international comparisons between nations Finland is always at the top.

Because We Are Finland and You Are Not!

How to taste natural wines and learn to love them

Living in a new Renaissance of Finnish bread culture

Lifestyle magazine Monocle’s travel guide series gets a Helsinki edition

In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

Wellbeing first: St. George and Hintsa Performance are changing the world of hotels

Ai WeiWei's art piece in Hotel St. George's entrance

An art gallery in a hotel - Ai Weiwei’s dragon welcomes visitors to Hotel St. George

Let there be light! How a Nordic innovation banishes Helsinki’s winter darkness

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