A lifetime of travelling has made Finnish-Turkish Mehmet Gürs the man he is today. Claiming to have no ties to any nationality, he prefers to appreciate the world’s immense variety of cultures and landscapes. This ethos is reflected in his food, too.
– It was made to be a hotel, the CEO of Kämp Collection Hotels Kämp Laura Tarkka said about the building at Yrjönkatu 13 when the idea for Hotel St. George first arose.