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Here you can taste tahini, horseradish and sumak. And oh, can you smell the freshly baked sourdough bread? We tell the best restaurants and cafes in Helsinki, share our favorite recipes and interview people who think food is not just fuel.
Finns have a reputation for being private people who value personal space and solitude. Though food sharing has always played a cultural role in Finland, it’s now finally making waves in the Helsinki dining scene.
A lifetime of travelling has made Finnish-Turkish Mehmet Gürs the man he is today. Claiming to have no ties to any nationality, he prefers to appreciate the world’s immense variety of cultures and landscapes. This ethos is reflected in his food, too.