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Winemaker's Dinner Oct 3rd & 4th
Experience authentic Turkish wines and Anatolian flavors
On the 3rd and 4th of October artisan winemaker Seyit Karagözoğlu from Turkey introduces Paşaeli’s wines, and chef superstar Mehmet Gürs cooks authentic Anatolian flavors at Restaurant Andrea.
When you book a table for either evening, wine tasting with appetizers is included in the menu. We recommend arriving half an hour before prior to the table reservation to enjoy the wine tasting.
Winemaker's Menu
€64 includes wine tasting
€46 wine package with the menu
Mezzes
Olive Oil Braised Vegetables
Circassian Chicken
Pickled white fish & Hibeş
Grilled Calamari, Samphire with Pomegranate Molasses
Spicy Lentils with Roasted Vegetables
Lamb Shank Mantı with Smoked Yoghurt & Tomato
Main course
Grilled Monkfish & Braised Fennel
or
Beef Short Rib & Charred Potato Mash with Bone Marrow
Piece of “Kargı Tulum” cheese
Dessert
Roasted Fall Fruits with Honey Ice Cream
Vegetarian option available upon request
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