Welcome to the Anatolian dinner hosted by the international chef superstar Mehmet Gürs
Mehmet Gürs hosts an Anatolian dinner at Restaurant Andrea on the 7th and 8th of February 2019.
Gürs has never stayed still for long. Born in Finland to a Turkish father and Swedish-speaking Finnish mother, he grew up in Stockholm where the family would regularly move house on a whim.
Today, he manages over 20 restaurants in Turkey. One of these is Mikla, which has been listed as one of the world’s top 50 restaurants. Another of his creations is Restaurant Andrea in Helsinki.
Welcome to enjoy Anatolian and Nordic flavour combinations to Restaurant Andrea! Reservation is required.
Menu of the evening
Menu Andrea €76 - Daily menu recommended by Mehmet Gürs, including bread, a number of tasty mezzes, pide, main courses and desserts to be shared
Wine package €52 - A selection of wines curated by our sommelier Maria Kuzina