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THURSDAY
12
MARCH, 2020
Anatolia loves Champagne
Anatolia loves Champagne
Welcome to the Anatolian dinner hosted by the international chef superstar Mehmet Gürs and Billecart-Salmon Champagne at 7 p.m. on Thursday 12th and Friday 13th of March 2020.
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Menu of the evening
€89 / person including the set menu and wine package.
Cured Venison sirloin, “Tarhana” & Pickles mustard seeds
Olive Oil Braised Shallots
Celeriac Terrine & Pumpkin
Grilled Scallops, Citrus & parsley
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Cod Cheeks, Pomegrantate & Sumac
Cumin Roasted Quail & Caramelized Cabbage
Grilled Lamb Rack, Oyster Mushrooms & “Firik” Bulghur
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Chocolate Mousse & Lemon Thyme Ice Cream
To Gürs, working in Helsinki has been like coming home – having the opportunity to rediscover the country and the flavours of his childhood.
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