Share
THURSDAY
12
MARCH, 2020
Anatolia loves Champagne
Anatolia loves Champagne
Welcome to the Anatolian dinner hosted by the international chef superstar Mehmet Gürs and Billecart-Salmon Champagne at 7 p.m. on Thursday 12th and Friday 13th of March 2020.
or
Menu of the evening
€89 / person including the set menu and wine package.
Cured Venison sirloin, “Tarhana” & Pickles mustard seeds
Olive Oil Braised Shallots
Celeriac Terrine & Pumpkin
Grilled Scallops, Citrus & parsley
***
Cod Cheeks, Pomegrantate & Sumac
Cumin Roasted Quail & Caramelized Cabbage
Grilled Lamb Rack, Oyster Mushrooms & “Firik” Bulghur
***
Chocolate Mousse & Lemon Thyme Ice Cream
To Gürs, working in Helsinki has been like coming home – having the opportunity to rediscover the country and the flavours of his childhood.
SHARE THIS ARTICLE
Read next
Helsinki Biennial invites visitors to the treasure island of art
Tomi Björck opens a contemporary Asian restaurant at Hotel St. George
Sugar, Spice and Everything Nice 5.-15.9.
Thursday 05 September, 2019
Helsinki Festival Pre-Party with Ylva Haru
Thursday 22 August, 2019
Ravintola Andrea x Omara Portuondo
Saturday 24 August, 2019
Helsinki Festival: Jon Hopkins' sound installation at St. George
Thursday 15 August, 2019
Helsinki Summer Tips - Soak up summer like a Helsinki local
Celebrate good times! St. George’s Day is coming to Helsinki!
George TALK: Reaching Sustainable High Performance
Wednesday 20 March, 2019
Why Helsinki’s at the forefront of an incredible new food revolution
Living in a new Renaissance of Finnish bread culture
Don’t touch my plate! Are Finns no good at sharing their food?
How chef superstar Mehmet Gürs came home to Helsinki
