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09 July, 2020
THURSDAY
12
MARCH, 2020
Thursday
17:00 - 23:00

Restaurant Andrea

Anatolia loves Champagne

Mehmet Gürs' Restaurant Andrea serves anatolian flavours in downtown Helsinki

Anatolia loves Champagne 

Welcome to the Anatolian dinner hosted by the international chef superstar Mehmet Gürs and Billecart-Salmon Champagne at 7 p.m. on Thursday 12th and Friday 13th of March 2020.

or

Menu of the evening

€89 / person including the set menu and wine package.

Cured Venison sirloin, “Tarhana” & Pickles mustard seeds

Olive Oil Braised Shallots

Celeriac Terrine & Pumpkin

Grilled Scallops, Citrus & parsley

***

Cod Cheeks, Pomegrantate & Sumac

Cumin Roasted Quail & Caramelized Cabbage

Grilled Lamb Rack, Oyster Mushrooms & “Firik” Bulghur

***

Chocolate Mousse & Lemon Thyme Ice Cream

To Gürs, working in Helsinki has been like coming home – having the opportunity to rediscover the country and the flavours of his childhood.

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