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In Restaurant Andrea everything is made for sharing

St. George Foodcation - Helsinki’s tastiest city break

The St. George Foodcation is for guests dedicated to the delicious things in life.

Food + vacation = Foodcation 

We love food. And we take it seriously – but that doesn’t mean it can’t be fun. Much of St. George’s menu, such as bread, yoghurt and cottage cheese, is made in-house.

We bake a selection of fresh breads in our own bakery and you’ll find the tastiest zero-waste cocktails in town right here in our Wintergarden.

At Restaurant Andrea, we serve eclectic flavour combinations brought to you by the world acclaimed Finnish-Turkish chef Mehmet Gürs.

Experience the Anatolian & Nordic flavours of Restaurant Andrea

Our Foodcation package includes dinner at Restaurant Andrea. The Chef's Menu, a daily menu of recommendations from our chef Mehmet Gürs, offers a blend of Anatolian and Nordic cuisines, including tasty mezzes, main courses and desserts for sharing.

Start your day off right with our breakfast buffet 

Served daily in Restaurant Andrea, our breakfast buffet offers a sumptuous spread to jumpstart your day. Our healthy selection of freshly baked bread, cheeses, homemade yoghurt, pastries, fruit and more is sure to please your palette.  

Foodcation package includes:

  • Accommocation
  • Chef's Menu at Restaurant Andrea
  • Access to St. George Care spa and gym
  • Breakfast buffet
  • Wifi

or contact our sales office:

  • Tel. +358 9 4246 00 10
  • Email sales@stgeorgehelsinki.com

Make the most out of your foodcation

  • We bake our own sourdough bread and a selection of pastries at St. George Bakery every day, even on Sundays. Pick up a freshly baked loaf before heading home.
  • The enchanting Wintergarden is the perfect place to enjoy mouth-watering lunch or dinner bowls and zero-waste cocktails.
  • Our breakfast has been called the best in Helsinki on social media. In all modesty, we have to admit that we love it too. Order an in-room breakfast for a supremely calm and unhurried morning.

St. George Journal

Mehmet Gürs' Restaurant Andrea serves anatolian flavours in downtown Helsinki

How chef superstar Mehmet Gürs came home to Helsinki

A lifetime of travelling has made Finnish-Turkish Mehmet Gürs the man he is today. Claiming to have no ties to any nationality, he prefers to appreciate the world’s immense variety of cultures and landscapes. This ethos is reflected in his food, too.

In Restaurant Andrea everything is made for sharing

Don’t touch my plate! Are Finns no good at sharing their food?

How to taste natural wines and learn to love them

Environmentally friendly cocktails at Hotel St. George's Wintergarden Bar

Zero waste cocktails at Hotel St. George’s Wintergarden

Living in a new Renaissance of Finnish bread culture

Lifestyle magazine Monocle’s travel guide series gets a Helsinki edition